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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup creamy peanut butter
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup quick cooking oats (not old-fashioned whole rolled)
- 1 pinch salt (optional and to taste)
- 3/4 cup butterscotch chips
- 1 cup confectioners’ sugar
- 1/3 cup creamy peanut butter
- 1/4 cup cream (or milk, I used half-and-half)
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