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Jamie Brown: "I’m not sure if there’s a typo in the recipe, but…" Read More
15Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup natural peanut butter (creamy)
- 1/3 cup powdered sugar (sifted)
- 1 Tbsp. coconut oil (refined, melted)
- 1/2 tsp. pure vanilla extract
- 1 pinch salt
- 3 oz. semisweet chocolate chips
- 1/4 cup coconut oil (refined)
- 1/3 cup unsweetened almond milk (or your favorite nondairy milk, at room temperature)
- 1 tsp. pure vanilla extract
- 1 Tbsp. cornstarch
- 2/3 cup granulated sugar
- 3/4 cup flour (all-purpose)
- 3 Tbsp. Dutch process cocoa powder
- 1/2 tsp. baking powder
- 1/8 tsp. salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium450mg13% |
Protein12g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber6g24% |
Sugars58g |
Vitamin A |
Vitamin C |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamie Brown 3 years ago
I’m not sure if there’s a typo in the recipe, but the batter was so thick. I had to add at least double the amount of almond milk to even begin to put it into the pan. The final result tasted delicious though!