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Ingredients
US|METRIC
12 SERVINGS
- 18.4 oz. Pillsbury Family Size Chocolate Fudge Brownie Mix
- 1/4 cup butter (melted)
- 4 oz. cream cheese (softened)
- 1 large egg
- 1 cup powdered sugar
- 1 cup Jif Creamy Peanut Butter
- 1/2 can Pillsbury Creamy Supreme Chocolate Fudge Flavored Frosting
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Directions
- HEAT oven to 350°F. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky).
- DROP dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
- MIX powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
- BAKE 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
- SPREAD thin layer of frosting over peanut butter portion of each cooled cookie.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium330mg14% |
Potassium290mg8% |
Protein8g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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