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Peanut Butter Breakfast Cookies {Vegan, Gluten Free}
THE WHOLESOME FORK10Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups oats
- 2 Tbsp. ground flax seed
- 1 1/2 tsp. canela
- 1 pinch salt
- 2 bananas
- 1/2 avocado
- 1 cup peanut butter
- 1/3 cup apple sauce (unsweetened)
- 2 Tbsp. maple syrup
- gluten-free oats (*use, for gluten free cookies)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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