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Peanut Butter Blossom Cookie Recipe (Vegan + Gluten Free)
COTTER CRUNCH9Ingredients
33Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 150 grams gluten (1 1/2 – 1 2/3 cups, free oat flour or gluten free quick oats, See notes for making oat flour)
- 1 cup fine almond flour (blanched)
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 3/4 cup maple syrup
- 1/2 cup nut butter (creamy)
- cane sugar (Sparkling)
- 15 chocolate kisses
- 1 square dark chocolate
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