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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups peanut butter chips (10 oz. pkg., or butterscotch chips)
- 1 cup Jif Creamy Peanut Butter
- 1/3 cup milk
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening
- 2 cups graham cracker crumbs
- 1 cup salted peanuts (chopped)
- 1 cup semi sweet chocolate chips (6 oz. pkg.)
- 3/4 Tbsp. Crisco Butter Flavor All-Vegetable Shortening
- salted peanuts (Finely chopped)
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Directions
- COMBINE graham cracker crumbs and 1 cup chopped nuts in large bowl. Pour peanut butter mixture over crumbs. Stir until combined. Spread mixture in ungreased 9 x 9 x 2-inch pan.
NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1550Calories from Fat960 |
% DAILY VALUE |
Total Fat107g165% |
Saturated Fat33g165% |
Trans Fat3.5g |
Cholesterol<5mg1% |
Sodium920mg38% |
Potassium1320mg38% |
Protein46g |
Calories from Fat960 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber15g60% |
Sugars76g |
Vitamin A0% |
Vitamin C2% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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