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Ingredients
US|METRIC
8 SERVINGS
- 1 cup Jif Creamy Peanut Butter
- 1/2 cup Hungry Jack Original Syrup
- 1 1/2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 3 Tbsp. sugar
- 1 cup water
- Crisco Original No-Stick Cooking Spray
- 11.75 oz. Smucker's® Hot Fudge Topping
- vanilla ice cream
- 3 bananas (medium ripe, sliced)
- 1/2 cup cocktail peanuts (salted)
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Directions
- COMBINE 1/2 cup peanut butter and syrup in small microwave-safe bowl. Whisk until smooth.
- COMBINE pancake mix, sugar and remaining 1/2 cup peanut butter in medium bowl. Whisk in water gradually, just until peanut butter is blended into batter. Let stand 3 minutes.
- COAT 7-inch round waffle iron with no-stick cooking spray and heat on medium-low setting. Bake batter in hot waffle iron according to manufacturer’s instructions or until steaming stops and waffle is golden brown, about 1 1/2 minutes. Repeat to bake remaining waffle batter.
- MICROWAVE syrup mixture on HIGH 30 seconds or until warm. Heat fudge topping according to label instructions. Cut each waffle into 4 wedges. Place 1 wedge on each serving plate. Top with ice cream. Top with another wedge of waffle, pressing down slightly to spread ice cream. Top with banana, fudge topping and peanut butter sauce. Sprinkle with peanuts.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium510mg21% |
Potassium560mg16% |
Protein14g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars21g |
Vitamin A4% |
Vitamin C8% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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