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|Calories150Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessy Banninga 3 months ago
I used frozen bananas from my freezer, and added various nuts, raisins, etc. Also added about 1/2 cup ground oats to help firm up the cookies. Ended up decreasing the temperature and increasing the bake time for the second batch so they didn't burn on the bottom before the middle was done. I did 325 for 13 min (instead of 350 for 10 min). Overall, they were delicious and satisfying. A bit on the softer side, but I like them that way.
Carolyn Ramsey 8 months ago
Very good added a few chopped pecans
Patrick M. 8 months ago
Need to find a way to chrisp them on the outside.
Bobbi Sweitzer 10 months ago
Delicious! I added 1/2 t cinn(prolly add 1t next time) also accidentally used 1/2 c of PB (guess my eye site needs checked) Anyways- this recipe is a keeper for my ripe bananas!! So easy & SUPER good!! Most def making these again & again & again
Ofstedahl 10 months ago
Really yummy! I made them with almond butter and raisins. I took them out after 8min bc I like softer cookies and they started to look brown on the bottom- it was perfect. They fall apart alittle but are tasty
kcapling . 2 years ago
amazing but needs cinnamon
Joe 2 years ago
Only 4 stars because I didn’t use the exact ingredients. However, they are very tasty. My substitutions were: canned (then mashed) carrots instead of banana, agave syrup instead of maple, combo of peanut and sunflower butters and a little less, about 2 Tbl each. Also added 1/2 tsp cinnamon, 1/4 cup raisins, 1/4 cup sunflower kernels. Baked about 12-18 min to firm up. I will make these again. Thank you.
Billi P. 2 years ago
Great healthy cookie I'm happy to give my kids for breakfast! Win win!!!
Sarah Ottati 2 years ago
Great as a breakfast cookie! I made them pretty large.
Jennifer S. 3 years ago
I used bananas from my freezer. - all ingredients are things I always have on hand. These cookies were easy to make, not too sweet and so good!
Beth D. 3 years ago
I haven't even taken these out of the oven yet.... The dough makes me want to die from happiness. I added a little bit of cinnamon as well!!