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Jessy Banninga: "I used frozen bananas from my freezer, and added…" Read More
8Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup mashed banana
- 1/3 cup unsalted peanut butter
- 2 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup gluten-free rolled oats
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium190mg5% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jessy Banninga 5 years ago
I used frozen bananas from my freezer, and added various nuts, raisins, etc. Also added about 1/2 cup ground oats to help firm up the cookies. Ended up decreasing the temperature and increasing the bake time for the second batch so they didn't burn on the bottom before the middle was done. I did 325 for 13 min (instead of 350 for 10 min).
Overall, they were delicious and satisfying. A bit on the softer side, but I like them that way.
Ofstedahl 5 years ago
Really yummy! I made them with almond butter and raisins. I took them out after 8min bc I like softer cookies and they started to look brown on the bottom- it was perfect. They fall apart alittle but are tasty
Joe 6 years ago
Only 4 stars because I didn’t use the exact ingredients. However, they are very tasty. My substitutions were: canned (then mashed) carrots instead of banana, agave syrup instead of maple, combo of peanut and sunflower butters and a little less, about 2 Tbl each. Also added 1/2 tsp cinnamon, 1/4 cup raisins, 1/4 cup sunflower kernels. Baked about 12-18 min to firm up. I will make these again. Thank you.
Jennifer Scypinski 7 years ago
I used bananas from my freezer. - all ingredients are things I always have on hand. These cookies were easy to make, not too sweet and so good!
Beth D. 8 years ago
I haven't even taken these out of the oven yet.... The dough makes me want to die from happiness.
I added a little bit of cinnamon as well!!