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Ingredients
US|METRIC
1 SERVINGS
- 2 slices wheat bread (whole, lightly toasted)
- 2 Tbsp. mayonnaise (or salad dressing)
- 2 Tbsp. Jif Creamy Peanut Butter
- 1 leaf iceberg lettuce (torn into pieces)
- 2 tomato slices
- 4 slices cooked bacon (crisp)
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Directions
- SPREAD mayonnaise on one side of one slice of toasted bread. Spread peanut butter on one side of remaining slice of bread.
- TOP mayonnaise with lettuce, tomato, bacon and remaining slice of bread, peanut butter side down. Cut in half. Serve immediately.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1120mg47% |
| Potassium |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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