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Nancy Firestone: "Great recipe but it is super hard to spread. On s…" Read More
5Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. unsalted butter (plus more for pan)
- 2 1/2 cups roasted salted peanuts (dry-, 12 ounces)
- 1 cup sugar
- 1 cup light corn syrup
- 1 Tbsp. baking soda
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Reviews(1)
Nancy Firestone 6 years ago
Great recipe but it is super hard to spread. On subsequent attempts I heated the pan before adding brittle and that helped a bit.