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Peanut And Almond Cauliflower Curry
COOK WITH M AND S19Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower
- 1 can coconut milk
- 2 cans chickpeas
- 100 grams crunchy peanut butter
- 1 Tbsp. cooking oil
- 1 bunch fresh coriander
- 1 onion
- 2 large garlic clove
- 1 ginger (thumb)
- 1 chili
- 1 Tbsp. tomato puree
- 1 tsp. mustard seeds
- 1 tsp. Garam Masala
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 60 grams flaked almonds
- 1 lime
- 200 mL vegetable stock
- 1 pinch salt (and pepper)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1180mg49% |
| Potassium2050mg59% |
| Protein30g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber22g88% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C200% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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