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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork loin roast (boneless)
- 8 oz. peach jam
- 15 oz. sliced peaches (in light syrup)
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Directions
- Heat oven to 350 degrees F. Place roast in shallow roasting pan.
- Meanwhile, in small bowl mix together jam and peaches. Pour over pork and roast* for 40 minutes (20 minutes per pound). Roast until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
- *Slow cooker tip: Place pork in a slow cooker and top with mixture of jam and peaches. Cover and cook on high setting 3-4 hours or on low setting for 6-7 hours until pork is fork-tender. Transfer pork to a cutting board and let stand for 10 minutes before carving.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium60mg3% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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