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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (small, roughly chopped)
- 1/3 cup macadamia nut oil
- 1/3 cup coconut aminos
- 3 Tbsp. fish sauce
- 2 Tbsp. apple juice
- 1 Tbsp. tomato paste
- 2 garlic cloves (minced)
- freshly ground pepper
- 3 lb. pork shoulder roast (cut into 1½ inch cubes)
- 1/2 cup peach (diced fresh, optional, for garnish)
- 2 peaches (medium, 1 pound, halved and pitted)
- 1/2 red onion (peeled and cut through the root end)
- 2 Tbsp. ghee (melted)
- 1 jalapeño pepper
- 1/2 cup coconut aminos
- 2 Tbsp. tomato paste
- 1 1/2 Tbsp. rice wine vinegar
- 2 tsp. fish sauce
- 2 cloves garlic (minced)
- 1 Tbsp. minced ginger
- ground black pepper (Freshly)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1630mg68% |
| Potassium1640mg47% |
| Protein71g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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