Peachy Pork-a-Bobs Recipe | Yummly

Peachy Pork-A-Bobs

NOM NOM PALEO
21Ingredients
70Minutes
640Calories
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Ingredients

US|METRIC
  • 1 red onion (small, roughly chopped)
  • 1/3 cup macadamia nut oil
  • 1/3 cup coconut aminos
  • 3 tablespoons fish sauce
  • 2 tablespoons apple juice
  • 1 tablespoon tomato paste
  • 2 garlic cloves (minced)
  • freshly ground pepper
  • 3 pounds pork shoulder roast (cut into 1½ inch cubes)
  • 1/2 cup peach (diced fresh, optional, for garnish)
  • 2 peaches (medium, 1 pound, halved and pitted)
  • 1/2 red onion (peeled and cut through the root end)
  • 2 tablespoons ghee (melted)
  • 1 jalapeño pepper
  • 1/2 cup coconut aminos
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons rice wine vinegar
  • 2 teaspoons fish sauce
  • 2 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • ground black pepper (Freshly)
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    NutritionView More

    640Calories
    Sodium68% DV1630mg
    Fat45% DV29g
    Protein139% DV71g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories640Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol230mg77%
    Sodium1630mg68%
    Potassium1640mg47%
    Protein71g139%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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