Peacho de Gallo, (Peach Salsa)

COOKING ON THE RANCH.
12Ingredients
20Minutes
80Calories

Ingredients

US|METRIC
  • 5 medium tomatoes (chopped)
  • 1 peach (peeled and diced)
  • 1/2 sweet onion (diced)
  • 1 lime (juiced)
  • 1/4 cup chopped cilantro
  • 1 serrano chile (seeded and minced)
  • 2 tablespoons Hatch chiles (minced roasted)
  • 2 chipotle chiles in adobo (seeded and minced)
  • 1 1/2 teaspoons adobo sauce (from the can of chipotles in adobo)
  • 1 garlic clove (minced)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
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    NutritionView More

    80Calories
    Sodium29% DV690mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium530mg15%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A30%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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