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Peacho de Gallo, (Peach Salsa)
COOKING ON THE RANCH.12Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 medium tomatoes (chopped)
- 1 peach (peeled and diced)
- 1/2 sweet onion (diced)
- 1 lime (juiced)
- 1/4 cup chopped cilantro
- 1 serrano chile (seeded and minced)
- 2 Tbsp. Hatch chiles (minced roasted)
- 2 chipotle chiles in adobo (seeded and minced)
- 1 1/2 tsp. adobo sauce (from the can of chipotles in adobo)
- 1 garlic clove (minced)
- 1 tsp. sugar
- 1/2 tsp. salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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