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Peaches ‘n Cream Pound Cake
CAN'T STAY OUT OF THE KITCHEN11Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. cream cheese (pkg., softened)
- 3 sticks unsalted butter (softened)
- 3 cups Swans Down Cake Flour ([url href=”http://www.swansdown.com/site.php” target=”_blank” title=”swans down cake flour”], [/url], you can use regular flour if you are out of cake flour, but cake flour makes a nicer consistency)
- 3 cups sugar
- 6 eggs
- 1 1/2 tsp. vanilla
- 4 cups peaches (peeled, finely diced)
- 1 cup powdered sugar
- 1 tsp. vanilla
- 1 tsp. canela
- 2 Tbsp. heavy whipping cream (half-and-half or evaporated milk)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium75mg3% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber1g4% |
| Sugars49g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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