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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup butter (Room Temperature)
- 2 Tbsp. granulated sugar
- 1 large egg
- 1 tsp. vanilla
- 1/4 cup water
- 1/4 cup vegetable (or Canola Oil)
- 3.4 oz. vanilla (Boxes of, or French Vanilla Instant Pudding Mix)
- 3 oz. peach (Box of, Jell-O Mix)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 cups all purpose flour
- 3 Tbsp. peaches (Diced, {I used 2})
- 1 bowl granulated sugar (for rolling the cookies in before baking.)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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