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Peaches and Cream Roll Bread
AN ITALIAN IN MY KITCHEN17Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 1/2 cups flour (300 grams)
- 2 Tbsp. butter (softened 30 grams)
- 1/4 tsp. salt (1.40 grams)
- 1 3/4 tsp. yeast (5 grams)
- 1 tsp. vanilla (2 ml)
- 1 egg
- 2 1/2 Tbsp. sugar (40 grams)
- 1/2 cup milk (125 m, warm to a little warmer than room temperature)
- 2 whole peaches (thinly sliced fresh or canned)
- 1/2 Tbsp. lemon juice (7.5 grams)
- 1/2 cup sugar (112.5 grams)
- 1/4 cup brown sugar (50 grams)
- 1 Tbsp. corn starch (8 grams)
- 2 1/4 Tbsp. cream (whole or whipping cream, more or less depending on desired thickness 34 grams)
- 4 oz. cream cheese (room temperature 100 grams)
- 1/2 cup icing sugar (powdered /, 55 grams)
- 1/2 tsp. vanilla (2.1 grams)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium90mg4% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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