Peaches and Cream Pie Recipe | Yummly

Peaches and Cream Pie

THE GIRL WHO ATE EVERYTHING
14Ingredients
60Minutes
360Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds peaches (fresh, pitted and sliced 1/4 inch thick, a 29 ounce can of canned peaches well drained can be substituted)
  • 1/4 cup white sugar
  • 3.4 ounces vanilla pudding mix (cook and serve, not insant)
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons butter (softened)
  • 1 egg
  • 8 ounces cream cheese (softened)
  • 1/2 cup white sugar
  • 3 tablespoons milk
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
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    NutritionView More

    360Calories
    Sodium19% DV450mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium450mg19%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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