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Peaches and Cream Mini Cheesecakes
KAREN'S KITCHEN STORIES15Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
13 SERVINGS
- 8 oz. peach slices (fresh or flash frozen unsweetened, drained well.)
- 3 Tbsp. cornstarch
- 1 lb. full fat cream cheese (room temperature)
- 2/3 cup sugar
- 1 Tbsp. vanilla extract
- 2 extra-large eggs
- 1/2 cup heavy whipping cream
- 2 drops orange food coloring (optional)
- 1 cup heavy whipping cream
- 1 Tbsp. sugar
- 1 tsp. vanilla extract (I used vanilla bean paste)
- 1 envelope whip it
- 1 tsp. granulated gelatin
- peach jam (I used a sugarless peach spread)
- 1 graham cracker crust (recipe prepared, . I used this one.)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium135mg6% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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