Peaches and Cream Cake Recipe | Yummly

Peaches and Cream Cake

THE SPRUCE
9Ingredients
65Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 28 ounces sliced peaches
  • 3/4 cup flour (self-rising)
  • 1 package cheesecake mix (3.4 ounces)
  • 3 tablespoons butter (softened)
  • 1 large egg
  • 1/2 cup milk
  • 8 ounces cream cheese (softened)
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon (mixed with 1 1/2 teaspoons sugar)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium6% DV140mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium140mg6%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop