Peaches and Cream Cake Recipe | Yummly

Peaches and Cream Cake

SEASONS AND SUPPERS(2)
Victoria Clemons: "Good think the ingredients need to be doubled for…" Read More
8Ingredients
70Minutes
220Calories
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Ingredients

US|METRIC
  • 125 grams white sugar (scant 2/3 cup)
  • 1 eggs (and 1 egg yolk)
  • 1 teaspoon vanilla
  • 75 grams melted butter (1/3 cup)
  • 55 grams all-purpose flour (scant 1/2 cup)
  • 1 teaspoon baking powder
  • 90 milliliters whole milk (at room temperature, 6 Tbsp.)
  • 7 peaches
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    NutritionView More

    220Calories
    Sodium6% DV135mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium135mg6%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Anita Cardona 3 months ago
    The flavor was OK but my problem was that about half of the filling leaked out of the base of the springform pan. I don’t know if it was a problem with the pan or it had to do with the fact that the batter is very liquid. Thankfully, because the pan was wrapped in foil it didn’t make a mess of the oven. Also, it took a lot longer to bake. I left it for 1 hr and 5 minutes and it still didn’t get deep golden brown on top. I used 3 cans of peaches as suggested in the reviews.
    Victoria Clemons a year ago
    Good think the ingredients need to be doubled for more batter

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