Peaches and Cream Cake

SEASONS AND SUPPERS(1)
Victoria Clemons: "Good think the ingredients need to be doubled for…" Read More
8Ingredients
70Minutes
220Calories

Ingredients

US|METRIC
  • 125 grams white sugar (scant 2/3 cup)
  • 1 eggs (and 1 egg yolk)
  • 1 teaspoon vanilla
  • 75 grams melted butter (1/3 cup)
  • 55 grams all-purpose flour (scant 1/2 cup)
  • 1 teaspoon baking powder
  • 90 milliliters whole milk (at room temperature, 6 Tbsp.)
  • 7 peaches
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    NutritionView More

    220Calories
    Sodium6% DV135mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium135mg6%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Victoria Clemons 6 months ago
    Good think the ingredients need to be doubled for more batter

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