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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 6 peaches (yellow preferred, cut into 1/2-inch cubes)
- 1 pinch sea salt
- 1/4 tsp. cinnamon
- 2 Tbsp. agave nectar (or honey)
- 1 cup brown rice flour
- 1/4 cup mochiko (or 3 tablespoons brown rice flour + 1 tablespoon of potato starch)
- 1/4 tsp. sea salt
- 2 egg yolks
- 1 tsp. olive oil
- 1/4 cup water (approx.)
- 1 can coconut milk (cream separated from the milk by placing in freezer overnight then letting it thaw in fridge)
- 1 pinch sea salt
- 1 Tbsp. agave nectar (or honey)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium320mg13% |
| Potassium840mg24% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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