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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. peaches (hard, about 1 large or 2 to 3 small ones, see note)
- 1 lb. boneless, skinless chicken thighs (cut into 1-inch strips)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. sherry (dry, fino)
- 2 Tbsp. fresh basil (chopped)
- 2 garlic cloves (minced)
- 1 inch fresh ginger root (long piece, grated)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- crusty bread (or rice for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium640mg27% |
| Potassium730mg21% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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