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Ingredients
US|METRIC
8 SERVINGS
- 1 pt. raspberries
- 6 white peaches (or ripe, firm yellow, peeled, pitted and chopped *)
- 1/2 lemon
- 1/2 cup brown sugar (divided)
- 3 Tbsp. cornstarch
- 1 pinch salt
- 1 handful basil (roughly chopped)
- 1/2 cup flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 8 oz. butter (cubed and chilled)
- 1/2 cup cold water
- 1 egg white (beaten)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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