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Peach, Mozzarella And Fregola Salad
GOURMET TRAVELLER12Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams fregola (see note)
- 75 mL virgin olive oil (extra-)
- 1 garlic clove (small, finely chopped)
- 1/2 lemon (or to taste)
- 1 Tbsp. red wine vinegar
- 4 peaches (halved and cut into thin wedges)
- 250 grams mozzarella (torn)
- 1 1/2 cups rocket (loosely packed)
- 1/2 cup basil (loosely packed)
- 1/2 cup mint (loosely packed)
- 1/2 Spanish onion (small, thinly sliced)
- roasted almonds (Coarsely chopped, to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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