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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters water
- 1 piece fresh ginger
- 2 cinnamon sticks
- 6 cardamom pods
- 2 star anise
- 1 fresh mint leaves
- 3 peaches (ripe)
- honey (to taste)
- ice (to taste)
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Directions
- Cut ginger into pieces and press cardamom pods.
- In a pot, bring the spices and water to a boil for 5 minutes.
- Remove from heat and add fresh mint leaves. Infuse for 15 minutes.
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