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Peach, Cherry and Green Bean Salad with Basil Vinaigrette
GOURMANDE IN THE KITCHEN11Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup basil leaves (packed)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. champagne vinegar
- sea salt
- ground black pepper
- 1/2 lb. haricots verts (thin French green beans, ends trimmed)
- 3 oz. lettuce (mache)
- 2 peaches (small ripe but firm yellow, sliced)
- 1/2 lb. cherries (pitted and sliced in half)
- 1/4 cup pistachios (coarsely chopped)
- 3 oz. goat cheese (bucheron, cut into thin slices)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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