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Peach upside-down cake with Cognac caramel
FOOD AND STYLE17Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup heavy cream
- 2 Tbsp. organic sugar
- 1 tsp. pure vanilla extract
- 4 Tbsp. unsalted butter
- 6 peaches (medium ripe-but-firm yellow, 2 lbs, 905 g – quartered and pit removed, if using larger peaches, cut in 2” slices)
- 1/2 cup organic sugar
- 1 tsp. pure vanilla extract
- 2 Tbsp. cognac (or brandy)
- 1 cup unbleached all-purpose flour
- 1 1/2 tsp. baking powder
- 1 pinch sea salt
- 4 extra large eggs (– at room temperature, separated)
- 1 large egg white (extra, – at room temperature)
- 3/4 cup organic sugar
- 4 oz. unsalted butter (8 tablespoons – at room temperature)
- 1 tsp. pure vanilla extract
- 1 cake (– 9” round, pan – lightly buttered, lined with wax paper and buttered again)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium270mg11% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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