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Peach or Nectarine and Blueberry Crumble with Quinoa-Oat Topping
THE KITCHEN SCOUT13Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. peaches (or nectarines)
- 1 cup blueberries
- 2 Tbsp. honey (mild, or dark agave nectar)
- 1/2 tsp. canela
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract (can use all vanilla extract if desired)
- crumb topping (Ingredients)
- 1 1/4 cups rolled oats (gluten free if desired)
- 1/2 cup Quinoa Flour
- 1/3 cup turbinado sugar
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars45g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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