Peach Melba Desserts

BREYERS
5Ingredients
10Minutes
230Calories

Ingredients

US|METRIC
  • 15 ounces peaches in light syrup (sliced, drained)
  • 1/2 pint raspberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice (or to taste)
  • 4 scoops Breyers® Natural Vanilla Ice Cream (about 2 cups)
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    Directions

    1. Evenly spoon peaches into 4 dessert dishes. Top with Breyers® Natural Vanilla Ice Cream, then drizzle with raspberry sauce.
    2. Process raspberries, sugar and lemon juice in food processor or blender until smooth; set aside.
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    NutritionView More

    230Calories
    Sodium2% DV40mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium40mg2%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars36g72%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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