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Ingredients
US|METRIC
10 SERVINGS
- 4 cups raspberries (about 3 pint containers)
- 4 peaches (sliced)
- 1/3 cup candied ginger (or crystallized, chopped)
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 2 cups gingersnap cookies (ground, I used Anna's)
- 1/2 tsp. ground ginger (each of, nutmeg, cinnamon)
- 5 Tbsp. butter (softened)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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