Peach and Plum Crostada

MYRECIPES
10Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 2 peaches (ripe but firm, about 10 oz., peeled, pitted, thinly sliced)
  • 3 plums (small or 1 medium ripe but firm, about 3 oz., pitted, thinly sliced)
  • 1/4 cup sugar
  • 1/2 lemon (finely grated)
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 4 tablespoons unsalted butter (cold, cut into small pieces)
  • 1/4 cup chop fine pecan
  • 1 sheet frozen pastry puff sheets (thawed, 1/2 of 17.3-oz. package)
  • 1 large eggs
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    NutritionView More

    140Calories
    Sodium2% DV45mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium45mg2%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A8%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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