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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 cup polenta (cornmeal)
- 1/4 cup white sugar
- 1/4 tsp. salt
- 2/3 cup butter (11 tablespoons, chilled and diced)
- 1 egg (beaten)
- 1 cup heavy whipping cream
- 10 thyme sprigs (fresh)
- 1 lemon
- 3 egg yolks
- 1/4 cup sugar
- 1 pinch salt
- 2 peaches (large firm-ripe, pitted and cut into very thin slices)
- 5 thyme sprigs (fresh)
- 2 Tbsp. cornmeal (tablespoons)
- 1 Tbsp. sugar
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium540mg23% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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