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Ingredients
US|METRIC
4 SERVINGS
- 2 cups ketchup
- 2 peaches (very ripe and peeled)
- 1/2 cup rye
- 1/8 cup water
- 1/2 brown sugar
- 2 chipotle peppers (use canned with sauce)
- 1/4 cider vinegar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1340mg56% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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