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Peach and Roasted Red Pepper Salsa
THE MOM 100 COOKBOOK9Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice vinegar
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. cilantro (minced)
- 1 tsp. honey
- kosher salt
- freshly ground pepper
- 1 red pepper (roasted and diced)
- 2 cups peaches (finely diced peeled ripe, see recipe intro)
- 1/4 cup chopped onion
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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