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Peach and Red-Onion Relish with Grilled Pork Chops
MARTHA STEWART8Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 red onion (small, very thinly sliced)
- 2 peaches (ripe, 4 1/2 ounces each, quartered and very thinly sliced)
- 1 Tbsp. honey
- 1 Tbsp. fresh lemon juice
- 1/8 tsp. cayenne pepper
- coarse salt
- Coarse salt and ground pepper
- 4 bone-in pork chops (10 to 12 ounces each)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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