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Peach and Prosciutto Pork Roulade with Spicy Apricot Glaze
A MIND "FULL" MOM11Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pork tenderloin (about 2 pounds)
- 4 slices prosciutto
- 1 cup arugula (fresh)
- 1 peach (fresh, diced, I leave skin on for texture--up to you!)
- 1 Tbsp. fresh thyme (minced)
- 1 1/2 oil (ttablespoons, divided)
- 1/2 cup apricot (all-fruit preserves)
- 1 tsp. red pepper flakes
- 1/2 cup dry white wine (or chicken stock)
- kosher salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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