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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. peaches (and nectarines, about 6-8 smallish ones + 2 medium nectarines)
- 1/4 cup brown sugar
- 1/2 tsp. canela
- 1 tsp. cornstarch
- 1 Tbsp. lemon juice
- 1 cup all purpose flour
- 5 Tbsp. unsalted butter (cold, cut into 1/4 in. cubes)
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3 Tbsp. granulated sugar
- 1/3 cup plain yogurt (I used non-fat Fage, but go whole milk, if you can)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars42g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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