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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch kale
- 2 peaches (peeled and cut into bite sized pieces)
- 1 cup pecans (coarsely chopped)
- 2 Tbsp. maple syrup (Grade B)
- 2 Tbsp. olive oil (cold pressed)
- 1 Tbsp. apple cider vinegar
- 2 tsp. light miso (white or yellow)
- Himalayan salt
- pepper
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