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Peach and Gorgonzola Grilled Polenta Rounds with Chipotle Honey Sauce
HALF BAKED HARVEST8Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 polenta (tube, removed from casing, cut into 1/2-inch slices)
- 2 Tbsp. olive oil
- salt
- pepper
- 6 oz. gorgonzola cheese (crumbled)
- 1 peach (sliced thin)
- 1/2 cup honey
- 2 Tbsp. chipotle in adobo
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1530mg64% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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