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Peach and Ginger Spelt Galette with Almond Crumble
BUTTER AND BRIOCHE17Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups plain flour
- 1/2 cup spelt flour
- 2 tsp. salt
- 2 Tbsp. caster sugar
- 1 cup butter (cold, cubed)
- 1/2 cup cold water
- 8 peaches (large, sliced)
- 1/4 cup caster sugar
- 1 Tbsp. orange zest
- 75 mL ginger syrup (see below)
- 1/4 cup butter (cold, cubed)
- 1/2 cup plain flour
- 3 Tbsp. caster sugar
- 1/2 tsp. ground cinnamon
- 1/4 cup slivered almonds
- 1 egg (whisked for egg wash)
- vanilla sugar (to decorate)
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