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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup confectioners' sugar
- 1/4 tsp. baking powder
- 1 pinch salt
- 6 Tbsp. all-purpose flour (I needed the latter amount to get this into a crumble)
- 1/4 cup unsalted butter (cold, 1/2 stick, cut into pieces)
- 1 1/2 lb. peaches (ripe, 4 to 5 medium yellow, pitted and quartered)
- 4 Tbsp. granulated sugar
- 1 pinch salt
- 5 Tbsp. crème fraîche
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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