Peach and Coconut Pie | Egg Based Dessert Recipe | Yummly

Peach and Coconut Pie

RECEITAS DA FELICIDADE!
7Ingredients
55Minutes
790Calories

Description

If pie is on your mind and you can’t decide between peach or coconut, then try this Peach and Coconut Pie. It takes 55 minutes to prepare, and the taste will take you to pure sweet heaven. Ingredients include shortcrust pastry, peach jam of your choice, eggs, sugar, melted butter, dried shredded coconut, and powdered sugar. This pie will be gone in minutes and it will become the family favorite.

Ingredients

US|METRIC
  • 1 shortcrust pastry
  • peach jam (or other preferred)
  • 4 eggs
  • 175 grams sugar
  • 100 grams butter (melted)
  • 125 grams shredded coconut (dried)
  • powdered sugar
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Line a round pan with a removable bottom with parchment paper, or grease with butter.
    3. Spread the pastry dough in the pan, and prick the bottom with a fork.
    View 7 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    790Calories
    Sodium21% DV510mg
    Fat72% DV47g
    Protein20% DV10g
    Carbs28% DV85g
    Fiber16% DV4g
    Calories790Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol265mg88%
    Sodium510mg21%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber4g16%
    Sugars61g122%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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