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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (about one can)
- 1 orange bell pepper (or colour of your choice, cubed)
- 1 chili pepper (pencil, thinly sliced)
- 3 stalks green onion (chopped)
- 2 peaches (cubed into bite-sized pieces)
- 1/4 cup cilantro leaves (torn)
- 4 stalks asparagus (chopped)
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. maple syrup
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium640mg27% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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