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Peach and Burrata Pizza with Honey Balsamic.
HALF BAKED HARVEST14Ingredients
15Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pizza dough (homemade or store-bought)
- 5 Tbsp. basil pesto
- 4 oz. blue cheese (crumbled)
- 4 peaches (ripe, thinly sliced)
- 1 cup fresh basil (leaves torn)
- 4 slices salami (thinly cut, omit if vegetarian)
- 8 oz. burrata cheese
- olive oil (for drizzling)
- sea salt
- pepper
- microgreens (handful of Italian)
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1 pinch crushed red pepper flakes
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium1560mg65% |
| Potassium570mg16% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars35g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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