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Ingredients
US|METRIC
2 SERVINGS
- 3 peaches (sliced along the pit, then sliced into 1/2″ thick half moons)
- 8 oz. burrata (removed from water, water lightly drained and squeezed out with a paper towel, then cut into 1/3″ thick slices)
- 6 oz. arugula
- 2 Tbsp. balsamic glaze (store bought, Trader Joe’s has it! or homemade)
- 2 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1 tsp. balsamic vinegar
- 1 tsp. honey
- 1 pinch salt (& pepper)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1670mg70% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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