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Peach and Brown Butter Shortcakes with Whipped Cream
EDIBLE NASHVILLE7Ingredients
40Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (unbleached self-rising)
- 4 Tbsp. granulated sugar (divided)
- 3 tsp. vanilla extract (divided)
- 2 cups heavy cream (divided)
- 4 Tbsp. butter
- turbinado sugar (for topping)
- 4 peaches (ripe, sliced)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium140mg6% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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