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Peach and Blueberry Yogurt Muffins
THE FOUNTAIN AVENUE KITCHEN18Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 cup whole wheat flour
- 1 cup old fashioned oats
- 1 cup granulated sugar
- 1 tsp. canela
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 cups plain 2% Greek yogurt
- 1/2 cup milk
- 1/4 cup coconut oil (melt the coconut oil; melted butter may also be used)
- 2 tsp. vanilla extract
- 1 large egg (lightly beaten)
- 1 bananas (large or 2 small overripe, well mashed)
- 1 cup fresh blueberries
- 1 cup peaches (fresh, peeled and chopped)
- sliced almonds (optional)
- shredded coconut (optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1170mg49% |
| Potassium660mg19% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber13g52% |
| Sugars66g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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