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Theodora Henry: "Thank you for this recipe. Made it the other day…" Read More
11Ingredients
85Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 oz. butter (softened)
- 1 cup sugar
- 2 eggs
- 1/2 tsp. vanilla
- 1/2 cup greek yogurt
- 2 peaches (sliced into wedges)
- 6 oz. blueberries
- 1 tsp. granulated sugar
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber4g16% |
| Sugars63g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Theodora Henry 6 years ago
Thank you for this recipe. Made it the other day for a dinner party and it was a hit! I will make it again for sure. And it looked pretty as is.
Dara O. 8 years ago
This was super easy and super yummy! It set-up and cut beautifully. I made two small changes, I used White Mountain Probiotic Bulgarian Yogurt (very tart) and instead of sprinkling plain sugar on top (before cooking), I sprinkled Spiced Vanilla Bean Sugar (from Savory Spice). Seriously, mine turned out just like the pictures! Thank you for the fab recipe!