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Peach and Almond Tart

CAKES ‘N’ BAKES
16Ingredients
70Minutes
1200Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup flour (Mix*)
  • 1/4 cup sugar
  • 1 teaspoon xanthan gum
  • 5 tablespoons butter (cold)
  • 1 teaspoon vanilla
  • 6 tablespoons butter (room temperature)
  • 2/3 cup sugar
  • 3/4 cup ground blanched almonds
  • 2 teaspoons flour (Mix*)
  • 1 teaspoon cornstarch
  • 1 large egg
  • 1 teaspoon vanilla
  • 3 peaches (fresh, sliced thin)
  • 2 cups brown rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
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    NutritionView More

    1200Calories
    Sodium11% DV270mg
    Fat71% DV46g
    Protein35% DV18g
    Carbs61% DV182g
    Fiber48% DV12g
    Calories1200Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol135mg45%
    Sodium270mg11%
    Potassium920mg26%
    Protein18g35%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate182g61%
    Dietary Fiber12g48%
    Sugars58g116%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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